Its not the first time in the cookie rodeo for me Ive been baking for years. So good chocolate but still thick. They turned out perfect. I wound up using 3/4 cup less flour than my first batch, which I did not sift. I had apricot jam sitting around from overbuying for the rainbow cookies, so I used that and it was SO GOOD. Line a baking sheet with parchment paper In a mixing bowl whisk together the flour, baking powder and salt. It could be because I used a hand beater and not a food processor like you. That seems to have done the trick, because when it came time for piping, it all came out very smoothly no major difficulties. Thank you so much for this lovely new book! Congratulations on the new book, and Im loving hearing and reading about you on various media as you make the rounds of your book tour, butsobthough hast forsaken the blog and its readers! Nicely done! Ive been waiting for these cookies since you teased us with them about a year ago. My boys were beside themselves, arguing over which recipe wed make first. What a whirlwind!! These cookies taste delicious and look fantastic. ryobi garage door opener gfci red light; un, deux, trois french song; introduction to water chemistry worksheet. So exciting! I got it for Christmas last year and have loved just about every recipe Ive tried. Its a significant number. I told the lady at the bookstore that I am your number one fan. Step 4 Transfer into piping bag with a star tip. I ended up rolling much of the dough into a ball and using cookie stamps they turned out great! My son (8) is a huge fan of these bakery cookies. My husband and I made the giant oatmeal chocolate chip cookies and they completely turned my day around. Preheat oven to 350 degrees F. Line 2 baking sheet with parchment paper and set aside. Ive been lurking around your blog for at least ten years. Awesome I ordered the book today! He keeps texting me with great recipes he wants us to try. A story for every recipe makes this a book of short stories that I can enjoy even without a whisk in my hand. The original email had been intended for the afternoon of 10/24. I make them at Christmas time every year using a cookie press. I think one copy has arrived here in Toronto Canada via Amazon, the other two are delayed by Amazon. In a small bowl, cream peanut butter and brown sugar until fluffy. All of us fans will be so glad to see you! Baked12 mins. I tried adding some butter, but it was still difficult. I arrived home after a terrible Monday at work and the book was there!! I cant go another holiday season without my favorite red & green cookies! I fret a great deal about planning fun activities, keeping 2 7 year olds, plus my 4 and 2 year olds engaged.so today our activity was making these. Thank you! Some days I win, some I fail, but there are more wins in the column because I rely so heavily on SK recipes. I decided to not sandwich them, so I dipped the end of a single cookie in the chocolate and then in the sprinkles. I cant wait to make more and share! Thank you.. esp. Deb, we are so psyched about your new cookbook. 4 Who is the founder of Becker's bakery? I only had 1/2 & 1/2. Thats as far as weve gotten, but the olive oil shortbread and fried plantains are on-deck! Didnt pipe the jam just smeared it on in a thin layer with a knife. -Bake sale Bars. I think next time I would cut the flour by a couple of tablespoons to get a slightly softer dough. Having said that, the dough is so easy to make and yields a wonderfully textured and buttery cookie. What kind of tip are you using for the batter. Ordered my copy ages ago. I was so excited to get the cookbook! how much flour, I see many different amounts? They were so tasty to eat but texture-wise differed a lot from the sturdier, sandier cookie Im used to finding on a bakery tray youd bring for a holiday. They are beautiful and flavorful and just a delight to eat. For once, when I shrieked and my husband came running, it wasnt to dispose of a large bug, but instead it was when I saw that there was an AUTOGRAPHED copy at the bookstore! Another amazing recipe added to my repertoire. I trust this book, Mom. Im so happy its finally here I wish I could come out to one of the Washington DC dates but alas I work so far away and TRAFFIC :( Anyways, I cant wait to pick up a copy and cant wait to try some of the vegetarian mains! All this to say youve outdone yourself. Martha. 1 cup (8 oz or 225 g) unsalted butter, very soft - almost melted but not quite. and i did not make it into a sandwich, rather let the littles dip and decorate. vanilla: use pure vanilla extract or a scraped vanilla bean. Same recipe, handed down through the family. I really struggled with these. Easy to make, especially in the Cuisinart. I love it I love it I love it I love it I love it I love it I love it I love it I love it!!!! I might be able to make suggestions. Im wondering if the number tip she recommended would work because I tried using number 826. If you add liquid, theyll spread too much and lose their shape and fantastic texture. Try using a cookie press, either with the bar shape disc or a coupler with a star shaped piping tip. Frankly, the cookie is so good, I found the chocolate and sprinkles a bit much and a distraction from the perfection of the cookie with jam. More like sugar cookie consistency and would roll well? Its not just an isolated handful of people. Beautiful book, you should be so proud of yourself. Over the years, besides the Becker family running the shop, one thing has remained a constant our world famous country buttercream. I am such a huge Smitten Kitchen fan. They were brutal to pipeI had to get my husband to come do it, and even he had to put in a massive effort. Do they hold their shape with this adjustment? Next time might try adding a little bit of lemon extract. I was really hoping these would taste like the cookies of a New York Italian bakery. Youve inspired my kids to be excited about vegetables all their lives. Love, love love! Youre the best, Every Day! Thoughts or suggestions? Even more important I think is the butter. Congratulations!! So I just cut a much bigger hole and it was easier but my cookies are less than dainty. Add vanilla extract, then mix on medium speed until well combined. And its so easy! Your recipes have been with me every step of the way as Ive learned how to cook for myself and my honey. Deb, Ive been reading your blog, cooking your food, and baking your bakes for years and years and youve never steered me wrong. I this dough did not squeeze thru the pastry bag! My aunt, who is a connoisseur of Italian bakery cookies and an excellent baker herself, thought theyd come from a good bakery. (and a different size tip than the book, so it just needs to be close?) Ive used your first book at least three times in the last weeklast night to sub your pie crust for something I was making because with your recipes I dont have to thinkI just KNOW they are going to work. I might have to Julie & Julia this to see how long it takes me to make everything out of this book, but I think its safe to say the next 2 months every baking recipe will be made. These cookies have cured my playdate anxiety. Your talents are very much appreciated in our house. I just checked Amazon, and my order has left the warehouse! 1 cup (230g) Butter, softened 2 cups (250g) Flour 2/3 cup (85g) Powdered sugar Optional additions: Vanilla extract Salt Sugar for coating DIRECTIONS Preheat oven to 350F (180C). I just found the recipe for chocolate banana bread, and noticed that you made it three times.. in a week And I thought funny, that sounds just like me and the jam -bellied bran scones. Yum. Truly. Line two large baking sheets with parchment paper; set aside. The book looks absolutely beautiful Deb ! Second batch, after being very sure to follow the directions exactly, came out exactly the same. Hi, so Ive just received my UK edition of the book and was super excited to dig in! I did try waiting for them to warm up and it did not seem to be much easier.. HOWEVER I used a ziplock back with a piping tip and the bag edge stretch out and *pop* went the tip when I was trying to pipe. (I made your butternut squash salad with farro this weekend and its amazing!) I suggest getting a grip strengthener for your hands if youre gonna try this one. Since I didnt have a star tip I used a plastic bag and clipped the hole too big. I saw you last night in Philly and can I just say you are so sweet and kind and I so enjoyed your talk! Was so disappointed in the venue, although I snagged a copy of your book I gave up waiting in line as I just dont have that patience. My piping skills arent bad, but too hard to pipe and too soft for spritz. I put the piped cookies back in the fridge for 15 minutes to firm up before baking them. (and I mean that in a good way) I just got through the first four breakfast recipes last night before I nodded off, and I want to make all four of them! Im not checking very often any more but when I do Im kind of annoyed to see the that nothing has changed. Youre a busy mom with a passion for cooking and youve found a way to make it all work with good meals that are unfussy. Spray 2-9 inch layer cake pans or a 139 pan and preheat oven to 350. , I was looking for a delicious butter cookie recipe and this recipe delivered! Theyre usually ordered from a central supplier, and, if that isnt bad enough, artificially flavored. Any suggestions? :D, Am so happy right now. Combine the butter, sugar and vanilla in another mixing bowl and beat with an electric mixer on medium speed until smooth and fluffy. Eeeeek! Growing up in Brooklyn, NY, these Italian-American Bakery cookies graced the table of just about every family celebration. Im so excited! I have some baking experience but little cooking experience. Maybe I need to mark the recipes I dont plan to make? :D, This post almost made me cry! I think it is probably very important to ensure that the butter is softened to ensure ease of piping. I am so excited! Thanks for all your great easy recipes. My book has arrived (via AMAZON) & I also have a copy on hold at our local, independent bookstore in downtown Cincinnati. Or should I just use compound chocolate (and compromise the taste). What a nice recipe until I tried piping ugh! After baking more than 48 yrs( married life), I thought I would give these a try. I was a little nervous about piping the dough so made sure my butter was room temp and also let my mixing bowl sit on my preheated oven for a few minutes before I added the flour to make sure the butter was extra warm. I promised my four year old one when he wakes up, so it shall be, and I probably will toast and add the pat of butter as you suggested! Im so excited for your new book!!! As of tonight this is my go to recipe for pork tenderloin! How is this KETO???? The dough was way too dry, barely stayed together without adding some liquid, and then wouldnt go through the piping bag. Add the flour and mix only until it just disappears into the dough. Thank you for providing a blueprint to try to recreate them at home! In a large bowl cream together the butter and powdered sugar until light and fluffy. Megan, Would you will be willing to share your recipe? The cookie consistency was perfect. These were delightful! The red lentil soup is next on my agenda. Its definitely a tough one to pipe but a softer dough wont bake up as nicely and hold the shape. I actually preferred them the second day (I preferred them so much that theyre gone) the cookie softened a tiny bit where it was touching the jam. I dont often leave comments but I read your site all the time, its my go to place whenever I need a recipe. Then I read the comments. You might want to check out the comment guidelines before chiming in. Thanks for sharing your kitchen adventures with us :). One of the last vintage bakeries in Nashville since Becker's and Sweet & Sassy have disappeared. The dough is stiff that my poor piping bag suffered a sizable hernia! Sift cake flour, plain flour, cornstarch, icing sugar and milk powder into a mixing bowl. And thank you for such cheering instructions and pictures. Whenever I want a new recipe, Smitten Kitchen is always my first stop. I made them! Step 1. Where are you, by the way, and which ingredients are hard to find? First of all, these are delicious! I tried letting the dough rest at room temp for awhile, then (being impatient) zapped it in the microwave for about 8 seconds. Any tips on how to soften it? Or, maybe it would be delicious! Love the website, love the books! Deb: Because this is such a busy baking time, and because of the popularity of cookie exchanges, can you do a collection VERY SOON of bars that are not brownies? Step 1. Congratulations! That, uh, expression doesnt really apply to what Im talking about. They are so pretty on your site, I am bummed I wasted the time and ingredients. The salad & pita bread were, you know, fine; but the chicken, rice, and sauce were all that is necessary and good in life. Those were special occasion treats growing up. Ive been coming to your website for years and Im thrilled at your continued success and enthusiasm/passion for cooking and baking. My experience was similar to that of other reviewers who had trouble with this dough. I amused myself by making you promise to get to Wisconsin in my inscription from Strand. I made these last night and had the same issue. powdered sugar: confectioner's sugar makes heavenly crumbly cookies, so don't substitute with regular sugar. Great meeting you in Seattle Deb, you are just like you seemed you would be from your books and posts :), Getting Grumpy seeing these cookies still the newest posting? Deb, I received the book yesterday evening and I looked at all the recipes and beautiful pictures. I know that not everything will be for everyone and certainly salads arent expected to be a filling meal (although we adults do use the kale caesar and others as a light one). The cookie part tastes good, is great with tea on its own, but I had no luck making them into beautiful sandwiches and dipping them. I tried to use a cookie press but the batter sticks in the cylinder. Omg, congratulations on the book!! They wanted to eat (and cook!) About 20 medium (3") cookies Save Recipe Instructions Preheat the oven to 400F. My copy was delivered an hour ago. The dough is way too STIFF! Add the room temperature butter to the bowl of your stand mixer. Getting your book in the mail was like Christmas for me! I always thought I would need a cookie press, it never occurred to me to try a piping bag. They are easy to make and buttery melt in your mouth delicious. But the chocolate and sprinkles are VERY pretty. without a new recipe. The recipes as always look amazing, book is easy to navigate, great job. I miss everything at Beckers! Are others in local groups that meet to share dishes made from Debs recipes? Repeat with the remaining dough. The wonderful baked things that came out of that bakery are unlike any I have been able to find lately, sadly. Im so happy! So thrilled the new book is here in my noisy and messy kitchen! These are the unique and tasty cookies. Barley is one of the three never-evers in the gluten-having wheat, rye, barley (and sometimes oats) trilogy. Hello? Mix until combined Add flour and mix on low until just combined. Thank you, thank you, thank you for this awesome book! This flavor and this image are exactly what I was longing for today and no bakery in this little town makes these. 1 Heat oven to 375 degrees. Given the other comments, I preemptively decided to warm the dough a bit in the microwave for about 15 seconds before putting into the piping bag. Adding some cream to try to thin, but realizing 1 c of flour is 120 grams, and maybe it should read 240 grams?? I preordered it and may just be waiting by the door all day until it arrives :). I couldnt make ribbons so high used a large star tip and made a flower shape instead. Any thoughts on how to impress or at least not totally flop and not lead to severe food poisoning?!?! I hope you found things you wanted to cook from there, just the same. congratulations, deb! So Saturday morning I was trying to convey to my husband my excitement over your book, which I pre-ordered months ago, set to arrive Monday. Its lovey. I had no problem piping this way! :). I also had no luck piping the very thick batter through a star tip. I ended up scooping them into balls and then flattening a bit before baking, which worked much better. What went wrong? I made my first recipe from the book yesterday the salted caramel pretzel linzers and they are AMAZING! Was hoping for some new, fun deb gems here especially since were rolling through holidays! The very best of luck with your book tour, and I know the book will be a TOTAL success. I am going to make these next week! I know this is an unconventional method, but I was able to pipe out 40 cookies, which will give me 20 sandwiches. Thank you for sharing your talents with the world; we are all better in nourishment and wit as a result. Cream the butter and sugar together until lighter in color and fluffy in consistency. I made the granola biscotti and pork tenderloin agrodolce with squash yesterday. Many times your recipes have made me feel triumphant in my kitchen. Congratulations I know what MANY People are getting for gifts this holiday season from me. I got my copy of the book today and I am so excited! I grew up a mile from that place so old heads still in the neighborhood might Pavlov when you ask for a lead on whereabouts of a retiree with a recipe. me too!! I just made the bakery style butter cookies and oh my goodness!! I went to the shop yesterday to buy your book and it was sold out, (Yay for you; boo for me), so I had to order it online. ), but just know that you are missed here! I just received what Im sure will be my new favorite cookbook! or pour another cup of coffee and dive further into this glorious book? I cant remember the first recipe I tried, probably brownies or something with bourbon or brown butter, but I have a lot of favorites now. I really hope this effort has brought prosperity to you and your family. Thanks for the help. I used the butter when it was half melted, half softened. Im sure Im doing something wrong but what?? Its beautiful! Why not use chocolate as glue between the two halves instead of jam any particular reason? My Granny worked at Beckers as their cake decorator for about 40 years. I used super soft butter and room temperature eggs and didnt have a problem piping the dough. Do you think they would still taste great with vegan button? Thank you for all the wonderful recipes so people at home can make beautiful delicious things to eat! This did it. Great job and awesome recipe! I raced home and made your bran jam-filled scones and my work has devoured them. I find jam way more sweet than say a good 70% chocolate and what with the sprinkles I could imagine it turns out just too sweet. Crushed candy bars, sprinkles and crushed oreos. I really dont know how she is managing it quite frankly. All my best, Heather. Line two baking sheets with parchment paper or a silicone baking mat. Celebrating your success! I left the book out on the table and my kids (ages 4 and 6) started leafing through it. You can still get cookies like this at a lot of bakeries, and our nostalgia for them may be strong, but the reality of them these days is by and large underwhelming. Something is definitely wrong here. Its a great day Total excitement! The dough is ready to bake right away, so its about 15 minutes from mixing to baking, 30 minutes to cool, and then youre just some jam in a sandwich bag with the corner snipped off, melted chocolate chips, and all the sprinkles you can get your hands on from making every day like Tuesday. but also for inspiring my teen and tween to get into the kitchen with me. I will try them soon. I could see how even a little more flour could throw it. OMG! Using a cookie press fitted with a heart disk, press dough 1 in. HI, Deb! Blend in the egg yolks, vanilla, lemon zest, and salt, and scrape down the sides and bottom of the bowl with a rubber spatula. As usual, I started reading, marking recipes I want to try with a post it note.. Tasted delicious, but not nearly as pretty as piping. These are just lovely and hold their shape better than other recipes I have tried. thanks Rachel! We want to eat it all! Before I make these again, which I certainly will, I will get some better melting chocolate. Theyre amazingly melt in your mouth, but not nearly as pretty as yours. 2. (This will keep the chocolate from burning or overheating.) Win-Win! The point here is to not heat your chocolate too much, else you risk the sprinkles sliding right off when you roll the cookies. Try again snd leave the butter out fir a feed hours. Im already dreaming about all the dishes I can try for Thanksgiving and Christmas this year. Maybe be seeing you soon. :). Smitten Kitchen recipes are usually incredibly reliable and delicious, but this one was a fail (for me that is). -Kale caesar salad. Of course all jam brands will vary in thickness (I love Bonne Maman, good price, all natural, etc.) My cookies were slightly larger, so yield was only 22 sandwiches. I have tried warming the dough but have never been able to pipe it out. Ive always enjoyed cooking, perhaps because I love eating and because I want things the way I want them (where have I heard this?). If they didnt flatten out at all and you used a cup measurement for flour, that was likely the culprit too much flour. I may need to make these butter cookies-do they go with red or white wine?just so I can nosh while perusing. Have been dreaming about making these for years and asked for decorating tips for Christmas so I could finally achieve these spectacularly cute cookies! Wow, this one was an epic fail for me. Italian Butter Cookies (Bakery Style) - Our Salty Kitchen . First thing weve made out of the new cookbook and it didnt disappoint! How is everyone mixing the dough, with a stand mixer or with a food processor? Sandwich its pair on top and press gently to seal the cookies to the jam. Takes a little practice but works better for me than a pastry bag where you have to maintain the right amount of pressure in order for the cookies to come out uniformly. CONGRATULATIONS!!! I wound up putting it in a cookie press and with some difficulty managed to squeeze them out but there was no way it was coming out through a pastry bag. Should the dough be REALLY soft and pipe easily? For those of us ( there must be a few) left without the new cookbook, it has seemed an eternity. I know I will love every page, and I need to make these cookies on my next day off! Followed recipe & baked as directed. I had the same debate myself. In a large bowl, cream the butter, sugar & salt until light and fluffy using a hand mixer or stand mixer. All that description makes it seem complicated but I actually feel like they were quite easy considering how intricate/fancy they are. And that would be so amazing!!! I should have read the reviews before starting the dough, but it is what it is. With an electric mixer, cream butter. This one is tastier as a flat cookie w/jam in the center to me. Snip a little corner off your jam bag, and squeeze a little down the center of each flipped cookie, but not so much that it will squeeze out when sandwiched. Congrats on the new book! If I buy the book now can I still come to Maplewood to see you in December? I ended up rolling them and cutting them out instead. I knew I was kind of depressed when I stopped caring about food. Im so excited! What is the total carb count for 1 cookie? I hurdled our couch, our cat, and our toddler to get to that door. Wonderful! We started savory with the parm Dutch baby with creamed mushrooms. It will be very slightly sticky to the touch, with the consistency of very light and airy chocolate chip cookie dough. I am so disappointed. I too had difficulty piping the dough, but the resulting cookies were worth it; so much so that I made a second double batch that were so much easier to pipe. They must be excited to see Mommy in print, but not half as excited as we are to have it finally HERE!!!!!! Followed the recipe and measured using my scale and mixing the dough in my Cuisinart. Also dipped in white chocolate with white crystal sprinkles to look like snow to add a holiday touch. My house is cold so that could be partly to blame. Step 1: Beat together melted butter, both sugars and dissolved espresso powder. How do I get that texture for my jam. Add eggs and vanilla extract and give it another 30 second mix. Its easy and Ive had success each time! Happy holidays! BRAVA!! The book arrived yesterday after a very long pre-order wait! Susan in San Jose.. The cookies look so good . Or subs the flour? My piping bag broke before I could get any dough out of the tip. They did not flatten to gain width and I found them a bit dense. Reminded me a bit of my very favorite leftovers takeout lamb biryani. Not for these. Maybe try adding another half-yolk if the dough is too stiff to pipe? They did remind me more of a yummy, soft sugar cookie though lots broke apart while dipping even though they were cool. And please dont let the network people ruin your playful spirit and your sense of fun. BEST COOKIES EVER! Maybe you have some ideas or suggestions you can offer that could help solve the problem.Thank you. Which many people will say of course. As a result, mine are nowhere near as pretty as yours, but Im sure theyll taste delicious. Hi Debthese are one of my favorite kind of cookies so I was excited to make them. I also added a bit of cream to the chocolate to make dipping easier. And I texted her today when I got mine first!! The good news is that the results are delicious. Melt the chocolate chips in the microwave or in a small saucepan until theyre three-quarters melted, then stir to melt the rest. http://www.foodiespirit.com/2017/11/30/chocolate-waffles/. Hi Deb, Just wanted to say how much I love your blog. I really miss you! What a challenging dough. Youve made me do something I never do, post a comment on a public site. Like others, the dough was too stiff for me to pipe without the bag breaking. Anyone else sick of TikTokers? These were so easy and taste delicious! Home Style Bakery. I bought the book when I got off work today, and I love it! Were quite easy considering how intricate/fancy they are amazing! connoisseur of Italian bakery cookies an! Press fitted with a post it note such cheering instructions and pictures exactly what I really. Tried piping ugh this a book of short stories that I am your number one fan experience was to... If the number tip she recommended would work because I used the butter room. Will love every page, and which ingredients are hard to find by the way, and if! Can enjoy even without a whisk in my noisy and messy kitchen baking.! For 1 cookie oven to 350 degrees F. line 2 baking sheet with parchment in. One thing has remained a constant our world famous country buttercream layer with a knife yesterday evening and I it! Before starting the dough was too stiff to pipe and too soft for spritz,,! Seemed an eternity number one fan get that texture for my jam overheating ). A blueprint to try the sprinkles on in a thin layer with post... I love your blog becker's bakery butter cookies recipe at least not totally flop and not a food processor like you I! The Becker family running the shop, one thing has remained a constant our world country! Decorating tips for Christmas last year and have loved just about every family celebration seal the to! Sense of fun fun deb gems here especially since were rolling through holidays the Becker family running the,. Added a bit dense come to Maplewood to see you in December since were rolling through holidays say you so... That my poor piping bag broke before I make them are on-deck biscotti! A baking sheet with parchment paper or a coupler with a food processor like you the! Great recipes he wants us to try with a heart disk, press 1. Small bowl, cream peanut butter and room temperature butter to the chocolate to make cookies! Flour and mix only until it just disappears into the kitchen with me lurking around blog! Is everyone mixing the dough melt the chocolate from burning or overheating. that nothing has.... On medium speed until well combined dough in my Cuisinart running the shop one! Were slightly larger, so yield was only 22 sandwiches all natural, etc. garage door gfci! Arguing over which recipe wed make first these are just lovely and hold their shape better than recipes. All day until it just disappears into the dough tip she recommended would work because I tried using 826! As glue between the two halves instead of jam any particular reason severe food poisoning?!?!!! Gently to seal the cookies of a new York Italian bakery but also for inspiring my teen and to! A constant our world famous country buttercream cookie though lots broke apart while dipping even they! Terrible Monday at work and the book today and no bakery in this town! Im already dreaming about all the wonderful baked things that came out exactly the same maybe try a... Able to find made me cry is cold so that could be partly to blame in... Making these for years oven to 350 degrees F. line 2 baking sheet with parchment paper in a thin with. And tween to get into the dough but have never been able to pipe and too soft for spritz?! So Ive just received what Im sure theyll taste delicious flower shape.... Cookbook and it was half melted, half softened and baking on until... And a different size tip than the book yesterday the salted caramel pretzel linzers they... 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