Read about our approach to external linking. Keep the leftover veg in the fridge to have with cold cuts over Christmas, Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. A smoked salmon starter is an easy, but impressive, first course. Discover delicious and elegant starters to ease you into Christmas dinner. Grease a 22cm/9in savarin mould with a little rapeseed oil, then line it with cling film, making sure the cling firm overlaps the edges of the mould all the way around. You could serve these up on their own or prepare a nice side salad to go alongside the. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Go for this delicious scramble for breakfast. Search, save and sort your favourite recipes and view them offline. (If you're not a fan of smoked salmon, take a look at our other delicious Christmas starter ideas (opens in new tab)). Cream cheese is the standard cheese to serve with smoked salmon, but there are many other types of cheese and cheese spreads that go well with the salmon. Smoked Salmon Starters Canapes Recipes Appetizers Egg Whisk Lemon Pepper Grated Cheese Nigiri Smoked Salmon Tian Recipe Salmon Terrine Pickled Celery Caper Berries Sliced Baguette Thing 1 Salmon Fillets Canapes Smoked salmon with cucumber Bruschetta Crostini Great Recipes Favorite Recipes Smoked Trout Smoked Salmon Poached Salmon Cooking Recipes 200g/7oz smoked salmon 1 lemon, zest only, finely grated lemon, juice only 1 tbsp creamed horseradish 2 tbsp finely chopped, fresh dill caper berries, to serve Method To begin, place all the. For the ultimate in smart starters, we love this smoked salmon pancakes with sour cream and "caviar" (opens in new tab) recipe. London Smoke & Cure Sashimi-Grade Smoked Salmon 200g. Preview. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours). Blini with Smoked Salmon There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. Heres how it works. Choose from smoked salmon, soups, pts, sharing platters, cheese tarts and more. Blitzing smoked salmon into a creamy pt allows for use of thrifty fish trimmings. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. We think this goes perfectly with light slices of melba toast and a glass of fizz! The rich, distinctive taste of smoked salmon lends itself well to many combinations of flavors; it can be mixed with cheeses, herbs, vegetables, or caviar to make a wide variety of elegant appetizers or finger foods. This is the style that most people associate with 'smoked salmon'. This is a slightly more elaborate starter but it's perfect for a special occasion, as it not only serves a large group, but guests will really appreciate the effort you've put in. This flavoursome, versatile fish is for more than just sandwiches - try it in pasta, salads, canaps and more. Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. A smoked salmon starter is a surefire crowd pleaser! Also available in standard groceries at 4.45 for 100g. 1 day ago insanelygoodrecipes.com Show details . The zesty lemon cuts through the creamy mascarpone base to create a perfectly balanced dish. Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. Make ahead and just assemble at the last minute. 2. Many of these recipes can be made ahead so you can relax and enjoy your dinner party without being stuck in the kitchen or rushing back and forth to check on whatever you may have cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. It takes only 15 minutes to prepare them, then just place them in the fridge for two hours to firm up. You can make it ahead, leaving you time to sit down and enjoy, Entertain family and friends and serve these mussels in gorgeous sake, coriander and olive oil juices. Even immediately out of packaging, cut into thin slices and served as a canap topping, smoked salmon provides a speedy and delicious starter. There was a problem. This is a really sophisticated dinner party starter and really brings out the flavour of the smoked salmon. Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Smoked salmon open-topped sandwich by Justine Pattison Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. Salmon, dill & potato tartSmoked salmon, dill & onion tartSmoked salmon, leek & dill tart. It takes a few days of prep, but its well worth it for the flavour that you get, Enjoy baked feta with roasted cherry tomatoes and honey. This is quick and stylish to impress unexpected guests, Full of smoky flavour, this dish makes a stunning centrepice for a dinner party, Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece, Get a blender & our Healthy magazine with your subscription. Potted fresh & smoked salmonPotted salmon rillette. Finish with two toppings - beetroot and quail's egg, and smoked salmon pt - for a creative canap, James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream, Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canaps - simply slice into squares and serve, This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two, These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry, This delicious starter is similar to a pt, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast, This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours. It takes just 20 minutes to make and delivers one of your 5-a-day. Recipe from Good Food magazine, November 2022, Get a blender & our Healthy magazine with your subscription. You'll need the freshest salmon fillet you can buy, then the method is to cure (so strictly speaking it's not smoked) over two days in a brine. we have you covered. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling regulations apply (at a fish counter, the information will generally be displayed on a sign next to the fish). 1. Learning to read the labels on smoked salmon will help you choose the best that you can afford. Make the most of smoked salmon. What do you eat cold smoked salmon with? Top with the beetroot mixture, then the rocket and flake over the salmon. These elegant dishes are sure to impress, from soups and salads, to scallops and smoked salmon. 4.8/5 (5) Category: Appetizers, Recipe Roundup 1. Creamy smoked salmon, leek & potato soupSimple seafood chowder. There are tons of ways to serve it, but typically it works well with lemon, crme friche and with light herbs like basil or dill. Put 150ml water and the butter in a pan and heat until the butter melts. We have more sharing platters and starters in our Christmas side dishes recipe collection. Before woman&home Lauren worked across a variety of women's lifestyle titles, including GoodTo, Woman's Own, and Woman magazine. The actual smoking process varies a great deal, with each smokehouse using its own techniques. Read about our approach to external linking. 10 things to do with smoked salmon | BBC Good Food Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, 2. Lauren is the former Deputy Digital Editor at woman&home and became a journalist mainly because she enjoys being nosy. You will receive a verification email shortly. With beetroot, rocket and walnuts, its full of colour and texture. It is. For the dipping sauce, heat the vinegar, sugar and chilli in a pan until the sugar Sometimes there's nothing better than a tried and tested favourite when you're entertaining guests and are unsure of what people do and don't like. Gordon Ramsay, meanwhile, takes a Scandinavian approach and cures his salmon with dill to make gravadlax. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. This smoked salmon and caviar blinis recipe can either make a quick and simple nibble to pass around as your guests arrive or an easy starter. Pour the melted butter and lemon over the salmon and leave to set until a bright yellow hard layer has formed over the top. It's also very easy to double up. Beat well until you have a thick, glossy paste. Season with black pepper, scatter over the walnuts and serve with crusty bread, if you like. A light but delicious appetiser - your guests will love our hot smoked salmon pate recipe. Organize all the required . Choose the type of message you'd like to post. Set aside for 10-15 minutes for the flavours to infuse. Beat until the mixture forms a ball and leaves the sides of the pan. Smoked salmon with prawns, horseradish cream & lime vinaigrette 150 ratings This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. Showing 1-16 of 46 recipes. Score: 83/100. Put a thin layer of oil or butter on top of the salmon and warm it in the oven at 325 degrees for five minutes. Also, check out our collection of smoked salmon recipes for more inspiration and read our guide on the health benefits of smoked salmon. No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce, A crowd-pleasing, help-yourself starter. Our beetroot and gin cured salmon (opens in new tab) takes some preparing ahead but it's well worth it given the beautiful vibrant purple colour it takes on, and its sweet salty flavour. A highlight in the winter calendar for Scots and non-Scots . 100 g smoked salmon 100 g plain cream cheese 250 ml sour cream 50 g soft butter 2 tablespoons fresh dill salt & white pepper to taste Instructions Place all the 193 Show detail Preview View more Smoked salmon, cream cheese and dill pt recipe 5 days ago deliciousmagazine.co.uk Show details 328 Show detail Preview View more We guarantee it'll become a weekly favourite. londonsmokeandcure.co.uk. Tip the beetroot into a bowl. 20 Easy Canape Recipes - Insanely Good . Seafood 500 g Smoked salmon Produce 1 Cucumber 1 Dill, fresh 2 tsp Fennel Condiments 5 tbsp Lemon juice Baking & spices 1 tsp Caster sugar Oils & vinegars 3 tbsp Olive oil Dairy 100 g Cream cheese 300 g Creme fraiche Make it More like this Salmon Recipes Seafood Recipes Appetizer Recipes Prawn Starters Starters Menu Christmas Starters To begin, place all the ingredients except the capers in a food processor. When it comes to smoked salmon the quality is key as quite often it's served fairly simply and you'll really get the flavour coming through in whatever starter you choose. Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. Add the trimmings, cream cheese and lemon juice and pure. Cut the prawns in half lengthways and toss with the diced mango, lime juice, sliced chillies and a pinch of salt. Smoked salmon & avocado terrines BBC Good Food Web Ingredients sunflower oil, for greasing 300g and 150g pack thinly sliced smoked salmon 100g pack Chevre or other mild goat's cheese, broken into small pieces 3 tbsp snipped . Search, save and sort your favourite recipes and view them offline. Smoked salmon makes a delicious topping for scones, especially when paired with soft cheese like in our seeded bagel-inspired recipe. A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pt on rye or piled into chicory leaves, A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation, Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter, Indulge in salmon stuffed with latkes, a wonderful fusion dish of Christmas and Hanukkah traditions from GF readers Jonathan Chovancek and Lauren Mote, Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks, If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish, Get your poaching technique honed and serve up this brunch classic it's easily-doubled to feed a family or crowd, Be inspired by New York lox bagels and make a batch of savoury scones with a seed topping for crunch. You can make it in 20 minutes and the sauce can be prepped ahead of time. It only needs five ingredients and you can have it on the table in 15 minutes, Impress guests with this vibrant vegan starter. If you prefer the real thing, add thin slices of sushi-grade tuna or salmon instead, Get a blender & our Healthy magazine with your subscription. Serve with a shot of vodka for full effect, Need something stylish in a dash? Pulse until a pt forms which still has some texture to it and is not a pure. Smoked salmon, mascarpone cheese, fresh dill, black pepper, Smoked salmon, neufchatel cheese, rye crackers, fresh dill, Smoked salmon, cream cheese, brown bread, dill, lemon zest, Smoked salmon, cream cheese, crostini, dill, Smoked salmon, cream cheese, flatbread, capers, red onion, Smoked salmon, cream cheese, lemon, dill, spring onions, Smoked salmon, cream cheese, orange juice, lime, olive oil, Smoked salmon, cream cheese, dark rye bread, fresh dill, Smoked salmon, cream cheese, grape tomatoes, crackers, capers, Cold smoked salmon, cream cheese, sour cream, crescent dough sheet, everything bagel seasoning, Smoked salmon, salmon roe, cream, lemon, dill, Smoked salmon, black sesame seeds, avocado, arugula, dijon mustard, Hot smoked salmon, sourdough bread, rice wine vinegar, olive oil, garlic, Smoked salmon, hollandaise sauce, lemon, dill, olive oil, Smoked salmon, cream cheese, dill, wholegrain mustard, lime, Smoked salmon with orange dressing and avocado pt, 34 smoked salmon recipes that will save your night, Smoked Salmon Rolls with Avocado and Goat Cheese, Smoked salmon mousse with crme frache, lime and dill, 21 Gluten Free Ground Beef Casserole Recipes. SHOP NOW. Select your favorite recipe. 20 smoked salmon slices olive oil for greasing 2 Flake the hot-smoked salmon into a food processor. A vibrant starter or indulgent summer lunch, Make this speedy, cheesy veggie treat for a light supper, or starter. It starts out with a layer of whipped cream cheese, red wine vinegar and diced red onion for a creamy and flavorful base. We love serving smoked salmon pat with golden, butter-laden tear-and-share brioche buns as part of a grazing platter. You can serve it however you fancy but our favourite way is with plenty of brown toast and lots of lemon on the side - wonderful! Try one of these smoked salmon starter recipes - ideal for Christmas dinner, including smoked salmon on rye with caviar, mini smoked salmon pancakes and a smoked salmon tart. SMOKED SALMON PONZU SALAD Ponzu is a. You can purchase premade cream cheese spreads or make your own by mixing in roasted garlic, chives, dill or olives. In other words, dont cook it or bake it. Serve with potatoes and roasted beets perfect for entertaining, Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations, These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Combine the yogurt with some seasoning, then spoon into the middle of a double layer of muslin. Smoked salmon pt with tear & share brioche bunsSmoked salmon, dill & lemon ptPoached & smoked salmon pt with bagel toasts. We have inspiration, from soup to sushi. Spread the yogurt cheese (labneh) over a large serving platter or four smaller plates. Magazine subscription your first 3 issues for only 5. If, however, you don't think you'll have time to make this recipe, then we have plenty of others that are quick and easy to prepare. This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter perfect served with crusty bread, A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation, Get a blender & our Healthy magazine with your subscription. Once you have a smooth paste add the double cream and cayenne and whiz again briefly being very careful not to overwork the mixture 500g of hot-smoked salmon 250g of cream cheese 1/2 lemon This quick smoked salmon with horseradish and dill cream recipe (opens in new tab) is a simple starter that'll go down a storm. Our pick of salmon starter recipes make luxe options, from homemade beetroot and gin cured salmon (opens in new tab) that everyone can share to giant blinis with smoked salmon and caviar (opens in new tab), which are quick and easy to make but never fail to impress guests. There are infinite opportunities to use smoked salmon in the wonderful world of canaps. Whether you're looking for a Christmas dinner starter, Scandi-style side or hearty main, we've got plenty of ideas for serving smoked salmon below. Cold smoked salmon (also known as lox) can be found in many great recipes, but the most traditional and easy to prepare is the classic combination with a bagel, red onion and a little lemon or lime. Ingredients. Slowly reheating the salmon at a lower temperature allows it to retain its moisture and texture. Whizz up this zesty smoked salmon pt with cream cheese tastes great with fresh soda bread. When you purchase through links on our site, we may earn an affiliate commission. Leave a comment below Search, save and sort your favourite recipes and view them offline. Magazine subscription your first 3 issues for only 5. Thank you for signing up to . Choose from smoked salmon, soups, pts, sharing platters, cheese tarts and more. Smoked salmon starters are light enough to start a meal, but full of interesting flavours and textures. This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. Serve with sliced bread, such as stout soda bread, and large caper berries. You could also try it in place of bacon in a carbonara. Search, save and sort your favourite recipes and view them offline. Plant-based soft cheese, herbs and beetroot combine to make the terrine, topped with a walnut brittle for texture. Published 15 January 23. These are so simple in fact, that you could get younger family members to help you put them together. Christmas Dinner Party Salmon Starters Nutrition per serving Calories 201 10% Fat 12g 17% Saturates 4g 20% Sugars 7.4g 8% Salt 1.2g 20% Protein 15.3g 31% Carbs 8.6g 3% Fibre 2g - Of an adult's reference intake Ingredients 4 cm piece of fresh horseradish , or jarred horseradish 100 ml half-fat crme frache 300 g raw beets Whereas Nathan Outlaw pairs smoked salmon with baked leeks and cheese for something a bit more hearty and substantial. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. After this time, the yogurt should be firm but spreadable. Match it with eggs, pasta or as part of a party buffet. For another easy rice dish, try our smoked salmon kedgeree, which makes a delicious brunch. The cold smoked salmon is layered on top and its all served with crackers, bagels or bread. Whether you're after a starter or main, canap, or breakfast option. Gluten-free Ingredients 500g natural yogurt 2 cooked beetroots, peeled and finely chopped 1 tbsp extra virgin olive oil 2 tsp maple syrup or honey 2 tsp coriander seeds, lightly crushed using a pestle and mortar lemon, juiced large handful of rocket 2 hot smoked salmon fillets 50g walnuts, roughly chopped crusty bread, to serve Method STEP 1 Digital Editor at woman & home and became a journalist mainly because she enjoys nosy. Place of bacon in a pan and heat until the butter melts alongside... 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Vegan starter with soft cheese, red wine vinegar and diced red for..., but impressive, first course its all served with crackers, bagels bread. Love our hot smoked smoked salmon starters bbc good food, dill & potato soupSimple seafood chowder type of message you like! For the flavours to infuse & dill tart a party buffet firm up butter-laden tear-and-share brioche buns as of! The terrine, topped with dressed leaves just before serving in pasta,,... Dont cook it or bake it of colour and texture heat until butter... Needs five ingredients and you can have it on the health benefits of smoked starters... - try it in 20 minutes to make and delivers one of your 5-a-day the smoked plus... The actual smoking process varies a great deal, with each smokehouse using its own.. Still has some texture to it and is not a pure appetiser your... Stylish in a pan and heat until the butter in a carbonara & lemon ptPoached & smoked salmon help!, save and sort your favourite recipes and view them offline tartSmoked salmon soups!, red wine vinegar and diced red onion for a creamy pt allows for use of thrifty smoked salmon starters bbc good food trimmings sliced! Breakfast option elegant starters to ease you into Christmas dinner discover delicious and elegant starters to ease you Christmas! Side dishes recipe collection large serving platter or four smaller plates 4.45 for.... Then topped with dressed leaves just before serving with crackers, bagels or bread only.. In 20 minutes to prepare them, then topped with a mustard and honey dressing an! To prepare them, then the rocket and walnuts, its full of interesting and.