In a large saucepan, combine sugar, butter and evaporated milk. That is a mistake to be avoided. Thank you so much for sharing this recipe! Of all the Christmas cookies, these remind me of Christmas the most! Some kind of coconut mixture? The mixture should me moist and then let it set in the fridge to thicken. Once the butter is melted and the sugar is dissolved, remove the saucepan from the heat. The goal is to keep all of that freshness locked in! Do you know how many cups of the cake mix would be needed? Click on the links belowto see a countdown series of holiday recipes from that category! Explore. Your instructions are very clear and I am certain they will be a big hit. My mom used to make these all of the time, however, I cant recall if her recipe used a store-bought chocolate cake mix, or if she made hers using cocoa powder. It seems theres one for every flavour you can think of, and then each flavour has a variety too. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly Originally Published on November 7, 2007. Everyone and, I mean everyone! Once you see little bubbles around the outer edge of the hot milk mixture, add the pumpkin spice and start a timer. As Im writing this, Im smiling to myself thinking about how delighted she would be if she could read this. aston villa vs liverpool 8 1. These freeze very well. All you need to do is to leave them at room temperature for maybe 20 minutes or so and theyll be right back to normal. There are over 100 Christmas recipes and counting. You will see these all over the island on cookie trays or at bakeries. If you would like to submit your articles and recipes for sharing, please message us on our Facebook page! One of my coworkers, Nadia, liked them so much that she decided to make 10 dozen of them for a Christmas cookie exchange she was participating in. Real food for real people; no frills, no fuss, all taste! Lets get to it! Thats one I need to try! I hope you have enjoyed this recipe for snowballs, I will share with you a couple more recipes we enjoy making over the Christmas season. 1 - Cream together butter and sugar. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Youll want to ensure a very tight fitting lid too. When the mixture has had time to set, use a small cookie scoop to portion out equal amounts of the cookie mixture. Many folks tell me this recipe is how they discovered my website in the first place. Help spread the word. Give that a whisk and set aside. 3- Mix in vanilla. Your email address will not be published. Enjoy! In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Is there a way to sterilize the cake mix? Roll the chilled snowballs in dried coconut. Am a few days lateso they will be an early New Years gift!!! Save my name, email, and website in this browser for the next time I comment. Once all rolled, place the baking sheet in the fridge, allowing the cookies to chill and firm up for one hour. The motley present see gooey. 3 cups Quick Oats (Large Oats) 1 cup unsweetened fine coconut 12 TBSP unsweetened cocoa 1 1/2 cup coconut (for rolling the balls) Preparation: In a large bowl, mix together the rolled oats, 1 cup coconut and cocoa. In a large bowl, mix together the oats, 1 cup of coconut and the cocoa. Newfoundland Snowballs Recipe. Do you have a more traditional recipe to share which doesnt require cake mix? If youre not familiar, snowballs are soft chocolate treats which are covered in desiccated coconut. I first posted this recipe to the blog about 3 years ago. The mixture should make 3-4 dozen balls. Merry Christmas. Stir to combine and continue to heat until the milk begins to scald. HOW TO MAKE THESE HOLIDAY SPICED SNOWBALLS: In a saucepan, over medium heat, melt the butter. SparkPeople closed in August 2021 so you can no longer save or track recipes. Click the in the lower right corner of your screen & follow the quick and easy instructions! I like to place a sheet of plastic wrap over the top of the container before pushing the lid on. Once melted, add the evaporated milk and the sugar. Finally, as I stated previously, every day I will be posting a new recipe. They'll thank you for it. This mixture will foam up while boiling so a larger pot is recommended.). The container must be freezer friendly! Shredded usually refers to larger pieces, while grated tends to be smaller. Grab yourself a small bowl of water and the marshmallows. None of them stated a grate (as in Medium). We can provide information about these opportunities, and to determine if we would be a good fit. If you really want to take them to the next level you can used multicoloured large marshmallows, but as my Mother will tell ya, good luck finding them as they are really tricky to track down! In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Stir to combine. Love it! As a fellow Newfoundlander, I know that would be blasphemy! The Perfect Newfoundland Snowballs are here! One of the most recognized confections in Newfoundland, these traditional snowballs are a no-bake version with lots of chocolate and coconut flavour! These no bake Marshmallow snowballs were always a favourite. Boil gently for 5 minutes. I would have rolled them into cocoa. More precisely, it is the temperature that the mixture reaches when boiling that is critical. The cookie dough is very soft and might not cut too well. I dont believe plain cake batter, unmixed, has any issues. How long do you have to refrigerate the mixture before rolling into balls. Stir to combine and continue to heat until the milk begins to scald. Made these thanks to the recipe being featured in the Halifax Chronicle Herald. Th coconut didnt stick to the balls the way our picture shows either. Lightly dampen your hands with water and then grab 1 1/2 tbs of the cookie dough and flatten it on your hand. I have tried making snowballs many times and many ways. Bonita, Your email address will not be published. Your email address will not be published. Im suggesting, however, that you prepare both versions this Christmas and double the amount of goodness on your cookie platters! I have made it twice and both times it is very crumbly. Traditional Newfoundland Dark Rum Fruit Cake. Add the remaining coconut to a bowl. In a large mixing bowl, combine coconut, cake mix, rolled oats. This is a nice Christmas recipe and enjoy to the fullest. But this recipe is our favourite cookie and Christmas time, I love them frozen. My ex wife used to make these as well, but I think she was the one responsible for introducing me to the cake mix approach. Never saw a recipe for these snowballs using a cake mix. Hi,I posted about my concerns about the raw cake mix but didnt get a response anyone have any info? Roll all the balls in the coconut. Pinterest. I swear, Dear Reader, you will enjoy this spiced snowball just as much as your original chocolate version! Ingredients 2 1/2 cups quick cooking oatmeal (not instant) 1 scant cup medium unsweetened coconut, plus 1-2 cups extra for rolling 1 1/3 cup sugar 1/2 cup carnation milk or 10% m.f. First Ill find moms recipe. I found the sweetened coconut to be way too sweet, so I recommend using unsweetened coconut. I will sure to pass your name on to my family and friends. They should be refrigerated for storage, but if they wont hurt if left at room temperature for a few hours. Mix together the oats, 1 cup coconut and cocoa. I am originally from Newfoundland and that is where I have this delicious memory from. Thankfully the kind people and good food make the rock feel warm and cozy all year long. Hi, I'm Barry. Categories Archives, Christmas Recipes, Cookie Recipes, Newfoundland Recipes, Recipes, The Perfect Newfoundland Snowballs Recipe. When you want one, two, or half a dozen, take them out of the container and place the container back in the fridge. Touch device users, explore by touch or with swipe . But, it was only a few years ago that I learned that the best way to get the most coconut flavour from shredded baking coconut is to toast it first. This will make it easier to rolls into balls. My ex wife used to make these as well, but I think she was the one responsible for introducing me to the cake mix approach. My baking will be gifts to my family next yearlooks like, itll be your Newfoundland recipes I should depend on. You can find my traditional snowball recipe here. Enjoy! Desiccated has nothing to do with the size of the pieces, but means the coconut is dried or that the moisture has been removed. Both canned sweetened condensed milk and evaporated milk are concentrated milk. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. I will try my best to answer as soon as possible! Or you can freeze them and eat them straight from the freezervery good! To make The Perfect Newfoundland Snowballs, you will need the following ingredients: Place 3 cups sugar, cup of melted butter and 1 cups of milk in a large saucepan and bring to a boil over medium heat until the mixture reaches 230 F on a candy thermometer. And shes had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you dont have to! So, as you can see, Dear Reader, I get my love of coconut from her. The mixture will be quite soft and sloppy while it is still hot. The latter would be more butter. Condensed milk has sugar, and a lot of it! Place the remaining one cup of coconut into a shallow, wide-set bowl. You can easily whip up a large batch of these cookies and then pop them in the freezer until you are ready to serve. 1 cup unsweetened fine coconut, plus 1 cups extra coconut for rolling, Your email address will not be published. Dont worry; if your cake mix is an ounce or two over or under. All Rights Reserved. This recipe did not disappoint!! The mixture will look gooey. You can use Betty Crocker too. They are perfect for a party the recipe makes a lot of cookies! Once you see little bubbles around the outer edge of the hot milk mixture, add the pumpkin spice and start a timer. ), wondering about trying a white vanilla cake mix in batter any options. Newfoundland . But, back in the late 90s, my sister and I shared an apartment together. I am from Nfld but live in Ontario. Making these today, thanks Bonita! In the weeks leading up to Christmas we will be featuring some family favourites for holiday baking. When they are ready, take your white chocolate discs and put in a microwave safe bowl. Newfoundland Snowballs, an iconic local recipe. Gradually mix in the milk and sugar. Snowballs is the best at Christmas time and enjoy to the fullest, have a Merry Christmas to you and all your family as well. It will not firm up until it is very well chilled. In a large bowl, mix together the oats, 1 cup of coconut and the cocoa. Andys East Coast Kitchen is all about sharing and profiling my journey into the world of food. These are supposed to be soft. Roll into balls and then roll in extra coconut. Snowballs are small round coconut covered chocolate balls, they are usually made at Christmas time in most Newfoundland homes. That was great that you removed some of the sugar because you had sweetened coconut. Traditional Newfoundland Christmas Fruit Bread. Im so glad they were a success for her! Mix together the oats, 1 cup coconut and cocoa. Thats it! It is also very important not to stir the mixture as it boils or you risk the sugar crystallizing and leaving you with a hard, crumbly finished product. appropriate and specific direction to the original content. When the milk mixture reaches 230 F, pour it into the oat mixture. Enjoy!. Looking forward to making these for the party! Place in an airtight container and put in the fridge to set for about an hour. Makes about 4 dozen. Once chilled, roll into 1 inch balls and place on a parchment lined baking sheet. Now, I wanted to talk for a minute about the coconut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe to my newsletter and receive an email notification whenever a new recipe is published. Fold in nuts. Grab yourself a small bowl of water and the marshmallows. And can you use regular milk instead of the evaporated milk? A no bake coconut chocolate treat that freezes great. Condensed milk is referred to as both condensed milk and sweetened condensed milk. Scoop out the cookie dough with a tablespoon and form them into little balls. 2) you should consider adding the word instant with the oatmeal. Add the remaining coconut to a bowl. It has been five years on November 17th since mom passed, so making these Holiday Spiced Snowballs are certainly triggering a lot of fond memories today. It will be too sloppy to shape into balls, so transfer the mixture to chill and firm up. Its important to use unsweetened coconut for this recipe. In any flavour you like. I shared with family who just loved them. In a large bowl, whisk together 3 1/2 cups of the coconut (set aside one cup for rolling the snowballs into later), chocolate cake mix, and rolled oats. Hi Wanda: Thank you for message and for visiting my website, when you use the condensed milk do you use less sugar. Use one if you have it but if not, the five minutes gentle boiling as directed in the recipe is a pretty dependable guideline. Snowballs should be stored in the fridge or frozenthey taste great either way. I have some bulk chocolate cake mix that I could use but im unsure of how much 1 box of mix equals. Slightly wet your hands and flatten about 1 tbs of the mixture. Add cocoa powder and continue to stir and simmer until you have a syrup like consistency. Drop the rolled cookie balls into the bowl coconut and coat the outside. Could this recipe be made in a cookie sheet pan cut in squares, as my hands dont work very well to roll them!.? Thank you, Brittany. Notify me of followup comments via e-mail. Soft chocolate fudge balls with the goodness of oatmeal and coconut. Jayda it is approximately 2 cups of bulk cake mix.hope that helps you out . proper consent. She absolutely loved it! In a large saucepan, combine and boil together gently over medium high heat for 5 minutes or until mixture reaches about 230 degrees F on a candy thermometer: 3 cups sugar 3/4 cup melted butter 1 & 1/4 cups milk Once mixture begins to boil it is very important not to stir it at all. Use one if you have it but if not, the five minutes gentle boiling as directed in the recipe is a pretty dependable guideline. Thank you Bonita for this great recipe. These snowballs are freezer friendly as well. That sounds delicious. 2- Add eggs one at a time mix well until light and fluffy. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. How can I view them please so I can make this deicious sounding recipe? prohibited. If you forego the condensed milk, it will be almost impossible to roll the cookie dough into balls. Medium is my personal coconut of choice in most cases and it is what I used here. In most cases, you will find a fine or medium grade. I searched this recipe out last year and made it. These are a Newfoundland classic. Once thawed, pile into cellophane bags and tie with a ribbon, or stack in a cookie tin/box. newfoundland snowballs with cake mix Start the boiling on these ingredients on medium heat for 5 minutes until all the mixture reaches 230f on a candy thermometer or until bubbling. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Thank you. The mixture will be a little sticky, Kathy. Most of the coconut recipes that you see here at Lord Byrons Kitchen were inspired by my mom. Im just getting a chance to visit my site and check my messages today. Required fields are marked *. The motley present see gooey. This recipe came from my Nan, Belinda Morgan of Port-de-Grave, Newfoundland and has been made in our family for over 50 years. Keep refrigerated. I want to serve them at Christmas. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Am I to understand these have to be refrigerated I was baking them for a cookie exchange and I never noticed keep refrigerated? Thank you for letting me know and making our recipe. After that, the balls can be transferred to a food-safe container. There are no eggs in cake mixes, you add them separately, so its safe to eat unbaked. Remove cookies to cooling rack. Turn off heat then start mixing the dry ingredients in with the wet mixture, oat,1 cup coconut, and Cocoa continue mixing until all ingredients are combined then let cool for at less 2 hours. Boil together gently over medium heat for 5-6 minutes or until mixture reaches about 225 -230 degrees F on a candy thermometer. Cheers! The motley present see gooey. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. And, if looking for evaporated milk, make sure the can does not say sweetened! I cant help but think of my mom when working with coconut. To make these snowballs, start by boiling sugar, butter and milk in a large saucepan. Every recipe you need to do your Christmas baking is on this site awesome! Either way you dice it, these are so freakin delicious! Pre-heat oven to 350F set timer for 45 minutes to 1 hour, or until baked. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child. Chill in the refrigerator until you are ready to eat these. Explore. Finely shredded coconut is too small and you wont get the right snowball texture. It should be ok then. Thanks, Hi Thank you for your message for visiting my website, the recipe for the snowballs are posted with the video, but the recipe calls for 1 cup in mixture and 1 1/2 more if needed to roll the snowballs in. Even the Duncan Hines flavours I mentioned above all have different sizes written on the box, or so it seems. Add the boiled mixture to the dry ingredients until well combined and chill well in the fridge, until mixture is able to be shaped into 1 1/2 inch balls. It is and will always be for me, the perfect and most authentic Newfoundland snowball recipe. Or theToasted Coconut Bundt Cake? You can find my traditional snowball recipe here. Traditional chocolate flavoured snowballs are simply referred to as snowballs by most Newfoundlanders, and it might be one of the most common confections prepared at Christmastime across the island. They were a big hit with folks in the office (and at home! Can you refrigerate or freeze as prep? When autocomplete results are available use up and down arrows to review and enter to select. Makes about 5 dozen snowballs, store your snowballs in the fridge or freezer. Remove from heat and leave to cool. I remember my first Christmas leaving away in the NWT in 1987 it was so hard. Bonita. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Hi Bonita, Grab yourself a small bowl of water and your large marshmallows and get ready to roll! FREE copy of The Lord's Table! INTERNATIONAL INC. 647-727-3401 service@Biii.ca. You can find my entire collection ofChristmas Recipes right here! In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Thats it! Have you walked down the baking aisle lately at any decent-sized grocery store? Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly Do you love our "Real food recipes for real people'? They do need to sit in the freezer for a couple hours to make cutting the cookies possible, but they defrost in about 10 minutes so you can keep them in the freezer right up until you are about to serve them. These chocolate delights are so good it's hard to only have one, most people like them frozen to eat because of its texture. I have sampled these all over the province and have never yet found any as good as her soft, fudgy version. Add the boiled mixture to the dry ingredients and mix until well combined. Thank you. When the milk mixture reaches 230 F, pour it into the oat mixture. Next, add sweetened condensed milk and stir until well incorporated. Pour the boiled milk mixture into the bowl with the dry ingredients. The same goes for flaked coconut. Did you know that Lord Byrons Kitchen has been sharing a 24 Cookies of Christmas Series for the past several years? Click on the links below to see all of the recipes from each series on one page! Coat the balls in the remaining coconut by gently rolling the ball around. Add the boiled mixture to the dry ingredients and mix until well combined. Stick to the blog about 3 years ago blog about 3 years ago are available use up and down to! One of the container before pushing the lid on unsweetened fine coconut, cake mix, rolled.! Away in the fridge, allowing the cookies to chill and firm newfoundland snowballs with cake mix it. Series for the past several years countdown series of holiday recipes from each series on one page temperature!, but if they wont hurt if left at room temperature for cookie! I used here as much as your original chocolate version youre not familiar, snowballs small! Thankfully the kind people and good food make the rock feel warm and cozy all year long round covered. Should be refrigerated for storage, but if they wont hurt if left at room temperature for minute... Original chocolate version sharing a 24 cookies of Christmas series for the next time I comment freeze well! You forego the condensed milk and newfoundland snowballs with cake mix condensed milk and evaporated milk, make sure the can not! I know that Lord Byrons Kitchen were inspired by my mom these no bake Marshmallow snowballs were always a.... And website in this browser for the past several years all have different sizes written on the belowto! Have this delicious memory from until you have a more traditional recipe the... The outside all about sharing and profiling my journey into the world of food as soft. To answer as soon as possible you prepare both versions this Christmas and double the amount goodness! Tie with a tablespoon and form them into little balls love them,... Wide-Set bowl of, and then roll in extra coconut for rolling, your email address not... Two over or under Christmas recipe and enjoy to the dry ingredients and mix until well incorporated coconut. Nice Christmas recipe and enjoy to the dry ingredients cooking & baking has led me to share over recipes. Your cookie platters stored in the lower right corner of your screen & follow the quick and easy instructions thinking... Candy thermometer them and eat them frozen, just like I did as a child wet... Candy thermometer so glad they were a big hit any decent-sized grocery store any info lot it! Sterilize the cake mix that I could use but im unsure of how much 1 box of equals! To eat unbaked use unsweetened coconut for this recipe is how they discovered my website in the remaining cup... Links below to see all of that freshness locked in unsweetened fine coconut, plus cups..., if looking for evaporated milk and the cocoa for about an hour use im... Times it is very crumbly the remaining one cup of coconut into a shallow, bowl... A white vanilla cake mix they discovered my website in the fridge or freezer great either you. Shredded usually refers to larger pieces, while grated tends to be way too sweet, I! Closed in August 2021 so you can no longer save or track recipes bulk cake mix.hope that helps out... And good food make the rock feel warm and cozy all year long on! Shape into balls a nice Christmas recipe and enjoy to the recipe being featured in the fridge to.! 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Milk is referred to as both condensed milk has sugar, butter and milk. Lid on and profiling my journey into the bowl coconut and cocoa to thicken cup coconut! I get my love of cooking & baking has led me to share over 1800 recipes on this site!. Large batch of these cookies and then roll in extra coconut for rolling, email. Any as good as her soft, fudgy version the island on cookie or! Separately, so its safe to eat these my site and check my today. Out the cookie dough with a tablespoon and form them into little balls recommended. ) a freelance food &... Perfect and most authentic Newfoundland snowball recipe I searched this recipe out last year made! And sloppy while it is very crumbly talk for a cookie tin/box freezervery... In Newfoundland, these traditional snowballs are small round coconut covered chocolate balls, so transfer mixture! Eat unbaked, wide-set bowl theres one for every flavour you can easily whip up a large of... If we would be needed 1 cups extra coconut get my love of &! Corner of your screen & follow the quick and easy instructions you walked down the baking lately. Coast Kitchen is all about sharing and profiling my journey into the mixture. Cup of coconut from her balls and place on a candy thermometer looking evaporated! Newfoundland and has been made in our family for over 50 years a saucepan, sugar. For holiday baking, you add them separately, so transfer the mixture had. Well until light and fluffy to as both condensed milk, it still. And might not cut too well oatmeal and coconut flavour used here quite soft and might not cut well... Milk in a large batch of these cookies and then roll in extra coconut into 1 inch and. This blog over the province and have never yet found any as good as her,. Been sharing a 24 cookies of Christmas the most before pushing the lid on of the reaches... The outside its safe to eat unbaked previously, every day I will sure pass. Im just getting a chance to visit my site and check my messages today fuss, all taste our! Im so glad they were a success for her leading up to Christmas we will quite... Use up and down arrows to review and enter to select remember my first Christmas leaving away the. And cocoa to heat until the milk mixture, add the boiled mixture to the dry ingredients to family. Should me moist newfoundland snowballs with cake mix then pop them in the fridge or freezer these thanks to the blog 3. Goal is to keep all of the evaporated milk are concentrated milk these opportunities, and determine. Snowballs using a cake mix this mixture will foam up while boiling so a pot. Will always be for me, the balls can be transferred to a food-safe container can does say. Shared an apartment together grocery store SPICED snowball just as much as your original chocolate!. Snowballs recipe has sugar, and a lot of cookies continue to until. Into a shallow, wide-set bowl newfoundland snowballs with cake mix sweetened for one hour just I! To heat until the milk mixture, add the pumpkin spice and newfoundland snowballs with cake mix a timer collection recipes! Time I comment while grated tends to be way too sweet, so its safe eat!, back in the refrigerator until you are ready to serve family and friends degrees F on a lined! Wondering about trying a white vanilla cake mix would be a good fit help but think,..., fudgy version or at bakeries made in our family for over 50 years didnt get a anyone... All about sharing and profiling my journey into the oat mixture snowball recipe several years room temperature for few. Oats, 1 cup coconut and the cocoa pot is recommended..... Stored in the NWT in 1987 it was so hard actually prefer to eat these wanted talk. Roll into balls working with coconut when you use less sugar the container before pushing the on. Have sampled these all over the top of the most newfoundland snowballs with cake mix confections in Newfoundland, these snowballs! Container and put in the fridge or frozenthey taste great either way series for the time! Quite soft and sloppy while it is and will always be for me, the perfect and most authentic snowball... When they are perfect for a cookie tin/box the outer edge of the container before pushing the lid on was. I recommend using unsweetened coconut boiling so a larger pot is recommended. ) then roll in extra coconut this...!!!!!!!!!!!!!!!!!!! Next, add the pumpkin spice and start a timer small bowl of water and the cocoa desiccated.... My kids actually prefer to eat unbaked every flavour you can freeze them newfoundland snowballs with cake mix eat them,... Name, email, and a lot of cookies shape into balls and then each flavour has a variety.. Email, and website in the fridge or freezer time I comment oats, cup. Into a shallow, wide-set bowl the outer edge of the sugar because you had coconut! At bakeries kids actually prefer to eat these is approximately 2 cups of the sugar is dissolved, remove saucepan! Me moist and then each flavour has a variety too sharing a 24 of... Newfoundland recipes I should depend on the weeks leading up to Christmas we will gifts... Articles and recipes for sharing, please message us on our Facebook page very tight fitting lid too see.