Even w/o the nutmeg. The idea is to slice the potatoes as thinly as you can, so if you don't have a slicer, youll definitely need a sharp knife. Would you have an instant pot version of this? This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! I am hopeful that the sauce will thicken a bit when these rest. 3. This might be the only potato recipe Ive ever seen that calls for no salt. Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used. Add ham and cook for 3 to 4 minutes until thoroughly heated. any advice on substitutions to prevent this? I followed the recipe exactly as stated except I sued mozzarella instead of Gruyere and everything came out perfect. Sometimes you just need something a little sweet, right!? Place potatoes in a buttered baking dish. Transfer the skillet contents to the slow cooker. What kind of slow cooker did you use? Please let me know how it turns out! Hope that helps! Required fields are marked *. Follow the directions use the ingredients cook it as stated! * Percent Daily Values are based on a 2,000 calorie diet. The secret to ree's delicious sweet potatoes? Hi Kim! Cook and dice the bacon or ham before adding it to the recipe. The fresh is used as a garnish. Serve immediately or keep warm in the slow cooker for up to 1 hour. And so helped to not heat up the apartment on this warm Easter Sunday. Cook, stirring constantly, for 1 to 2 minutes. My 3 kids bad hubby enjoyed it! Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! What I ended up doing is turning it to low, allowing the potatoes to continue about a half-hour longer until more tender. Thanks! That was until I noticed so much Thyme is in this recipe. And cook it around for another two or three minutes till it's all heated up. Steps: Heat the butter in a large skillet over medium heat. Removing your Pioneer Woman Scalloped Potatoes and Ham from the refrigerator to room temperature prevents condensation from forming in the container (which would also lead to soggy potatoes). to allow cheese sauce to reach all the way to the bottom. Continue stirring until the mixture is smooth and combined, about 3 minutes. I do NOT recommend cooking this recipe on low heat, as the potatoes tend to turn out soggy and will not cook through properly. I pulled it from the oven and let it rest for 30 minutes, but the curdled liquid never thickened enough to coat the potatoes, or to hold the dish together, so the potatoes wound up slipping and sliding all over the plate. In a medium saucepan, whisk togetherheavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Was able to salvage potatoes and put a new cream/rue sauce on it for the oven. They were still edible, and tasted delicious, but not quite as soft as I was hoping for. Add the garlic and cook 30 seconds. Hi. And would I need more liquid? We may earn commission from the links on this page. Use 50% power to slowly heat the creamy sauce. We love this combo so much, that we have several similar recipes including: The slow cooker makes it easy to prepare this delightful dish. Not sure why it didnt work for me. Sprinkle with paprika and pepper. Though the slow-cooker will make tender, creamy cooked potatoes, if you like the top of your scalloped potatoes a little crispy, you can pop the whole slow-cooker insert (if its enamel and oven-safe, of course!) 2 pounds of russet potatoes is about 5-6 medium potatoes. Gradually whisk in milk and cream until no lumps remain. Remove from heat and set aside. Cut into squares and serve. Based on lavender lynn's creamy augratin potatoes recipe #482036, for zwt8 pioneer woman crockpot scalloped potatoes. Cover and cook on low for 8-10 hours or until potatoes are tender. Remove potatoes from oven and wait until cool enough to handle. Press the potatoes down firmly to make sure they are submerged. I hesitate to leave a review, because I love this site and I prefer to review the good things over the bad, however since this is something I think a lot of people would make for an event or holiday, and I read the reviews prior to makeing, Ill leave some feedback. Goodness people I made this for the neighborhood Christmas party and it was SUPERB AS WRITTEN. I have done it many times over the years with different recipes and different slow cookers and have never had an issue. It came out perfectly- no curdling for me! Made wholesome ingredients like fresh ginger, lemon and raw honey. Sprinkle with Parmesan. Your email address will not be published. Sorry, I saw that it can be doubled. Pour contents of skillet over the top. The primary problem with the recipe is the baking time. To lighten the recipe, use a sharp Cheddar made with 2% milk and skim milk. (If using a regular crockpot, layer the potatoes and cheese mixture and additional cook time may be needed). Well, the nineties anyway. Only took about two. Thanks, Im excited to make these for a Christmas! I brought it to a potluck and everyone loved it! But i could use several others as inspiration also. Followed by a third of the ham/onion mixture, a third of the cheese, and a third of the cream mixture. How long would you recommend cooking this on low? ccan I use SSharp CCheddar ccheese IInsteat of Cyrere ccheese? Add the ham and cook for 3 to 4 minutes until thoroughly heated. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Arrange 1/3 . Made this last Christmas Eve for our family get-together and received rave reviews (and an empty crock pot). Pour cheese sauce over the ingredients in the crockpot. 1 week ago thekitchencommunity.org Show details . Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. So glad you enjoyed the recipe! But unfortunately, without having tried this myself, I cannot answer with certainty. Could I sub the cream with veggie stock? Should I use milk instead of cream? Thank you!! You have to start checking this at the 2 1/2 hour mark. Can you please double check? I cooked them 300 for about an hour and then, at 350 for another hour. Whisk in the flour and black pepper until totally combined. Well, Ive got a treat for you! Edible, but kind of mushy. Saut until the onion is soft and beginning to turn translucent, about 4 minutes. I had mine with mushrooms and rocket salad, really lovely. If you have a mandoline, greatbut you can also use a Japanese slicer (sold in lots of supermarkets these days) if you have access to one. Is it dying Easter eggs? I received so many compliments on my cheesy scalloped potatoes and will definitely be making these again!! So excited to see this recipe in my in-box this morning! Do you know what causes this and how I can avoid it in the future? These potatoes look amazing! It'll make everything all better. You can also add in ham or bacon or other yummy ingredients. Peel and slice potatoes. In The Air Fryer: Preheat the air fryer to 300F (150C) while removing the Pioneer Woman Scalloped Potatoes and Ham from the refrigerator. After that time, take off the foil and bake it for another 20 minutes or so, until its nice and bubbly and hot and perfect. Using a mandoline or a very sharp knife, slice the potatoes very thinly. Sprinkle the remaining 1/2 cup grated Parmesan generously over the top and bake until golden brown and bubbly, at least 1 hour. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Just read the rest of the posts. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) But the key for me would be to keep a closer eye on it. This is prolly THE best thing that Ive slow cooked- honestly! This was a great side for our dinner, and I would definitely make this again! I did this recipe and used cream of chicken soup and one mushroom soup instead of cream Delicious. While stirring, cook until bubbly and thickened. Hello Chungah! Drain them, then go ahead with the assembly process. The ham will be a delicious addition! I assembled these the night before. Stir in cheese and heat until melted, about 10 minutes. Mix together shredded cheese, ham, and onion in a bowl. Soak the potato slices in cold water until needed and then rinse and pat dry. When it was time to eat I scooped the potatoes into a pretty bowl, sprinkled a little more cheese on the top and browned the top in the oven. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. I made this scalloped potato recipe for Easter dinner and they were perfect! Heat butter in a large skillet. This scalloped potato recipe is also lighter than most, but I promise you wont miss the heavy cream one bit. Kept warm for a couple of hours until I couldnt find gruyere at my grocery store so I used a combo of parmesan and asiago which was awesome. It was OK not nearly as good as scalloped potatoes made in the oven. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer. In a classically made light and bubbly French moussebeautiful! Next time I will just use the oven. Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. In the refrigerator, they will survive 3-4 days. You can also adjust (reduce) cooking time as needed to compensate for the larger slow cooker. Im leary of the comments about the cream curdling. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Hi, I am wanting to make this tomorrow morning and cook it low for 8-10 hours instead of high for 4-6 since i will need them to be ready when Im home from work. Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Heat the flour. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Doubled the recipe and cooked on low for 6 or 7 hours. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing. . It's a great way to use leftover Christmas ham. Letting it set for a few minutes gives the dish a chance to firm up enough to scoop. Put into the crock pot, and add a sprinkle of paprika. It is much more of a dauphinois than scalloped potatoes. Add the onions and cook for 1 to 2 minutes, or until they start to turn translucent. Or I even thought about preparing the night before and allowing the chill to come of before heating them. No leftovers here. Ive made your parmesan crusted scalloped potatoes in the oven (huge hit), and was toying with the idea of using a crock pot this upcoming holiday season for want of oven space. Preheat oven to 350. The reviews about curdling make me wonder if the cream was close to expiring. But unfortunately, without having tried this myself, I cannot answer with certainty. How much? The dried thyme is added in step #1. Thank you! While stirring, cook until bubbly and thickened. I followed the recipe pretty well exactly, only adding thinly sliced onion between the layers as a preference. Layer 1/3 of the potato slices in the buttered casserole dish. Posted by . How long and at what temp, You can try this stovetop recipe instead! Overnight, the top layer of potatoes turned purple. I cooked these for Christmas dinner accompanied by butternut squash, cranberry-apple-wild rice-farmers cheese-stuffed chicken and spinach pie. At this point, the ham was also very overcooked. This was amazing, my guests gobbled it up! Add the cream, then bring to a low simmer and cover. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Your potato recipe looks very delicious and healthy. . Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. =). In The Oven: Place your Pioneer Woman Crockpot Cheesy Potatoes in a baking dish, and reheat in a 350F oven until heated through about 15-30 minutes. Try different types of cheese instead of the cheddar. Remove from the oven, remove the foil, top with a handful of shredded cheese, and a pinch of dry herbs, and bake for another 10-15 minutes, uncovered, until brown and bubbling. Cover dish with foil and bake for 40 minutes. Stir and cook for 1 to 2 minutes. At that point, the bottom of the slow cooker had a layer of solid-brown overcooked cheese-potato, and the sauce completely curdled and separated before the potatoes were quite soft enough. Cook on high 4 hours or low 7-8 hours. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Gradually whisk in milk. The result looked like macaroni and cheese because everything was mixed together. Im notorious for not salting enough while cooking, but this is one dish that needed it. Fingers crossed! In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. This scalloped potato recipe is foolproof, crowd-pleasing, and truly delicious! tester, and culinary instructor. And sprinkle the top with chopped parsley. You can also make this recipe with all Yukon Golds if you prefer. Layer half of the ham, potatoes, onions and cheese in crock pot. Tired of mashed and .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}roasted potatoes? Top with Parmesan cheese and bake for 45 minutes, or until bubbly. Cover with foil and bake for 20 minutes. Dice the potatoes and place in the prepared baking dish. WELCOME! Sprinkle extra pepper on top. My edges were black once it was done, however I just cut around it and moved on. Thats why your slow cooker becomes another type of oven for you. I have a 6-quart slow cooker so I doubled the recipe and it fit in my cooker perfectly. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Make these scalloped potatoes with cheese, potatoes, and a slow cooker. Step 2 Line bottom of a slow-cooker with a . I did NOT switch a single thing except I tripled the recipe! Instructions. Remove from heat and set aside. Please let me know how it turns out! Cook on high for 4-6 hours or until the potatoes are very tender. Drizzle about a third of the cream evenly over the potatoes. Does this recipe curdle? Thanks. She is known for melding storytelling, humor, and culinary expertise, so she can tell a tale while making a memorable meal. Hearst Magazine Media, Inc. All Rights Reserved. Combine the cream and milk in a bowl. Next time, I will cook it on low and check it often! I made these once before. Im gonna try this tonight and see how it works. I doubled the recipe and used 1 cup of parmesean and 1 cup Gruyere cheese and it was perfect. That made it work perfectly for me. Ill also play with the herbs and add some red pepper flakes or chili powder to give it a little kick. Thank you! Everyone still liked it! Continue whisking until the cheese melts and you have a smooth, rich sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice the potatoes to about 1/8-inch thick, keeping them all uniform so that they cook in the same amount of time. Cook until the potatoes are cooked through, another 6 to 8 minutes. The last 15 minutes, I took the foil off the potatoes so they could brown a bit. Start the sauce with 3 tablespoons butter over medium heat. , Can I do this recipe in the oven, temperature and how long. Do not stir. , Looking for a recipe that I can cook in my slow cooker and found this. The thing about Easter hams (or Christmas hams), though, is that they're enormous. I make a great scalloped potato and have used the same recipe forever but was intrigued by the crock pot idea. Pour in cream and milk, stirring to combine. (you say 4-5 minutes, did you mean hours?) Pioneer Woman Crockpot Scalloped Potatoes By Admin November 29, 2021 Ham recipes how to make slow cooker scalloped potatoes with ham pioneer woman crockpot scalloped potatoes. How did this turn out? , This is going on the Christmas menu for SURE Chugah!! Oh no what a bummer! Scalloped potatoes with cheese . No one seemed to notice and the flavor was not affected at all. After finding the potatoes were still raw at the suggested baking time, I returned my casserole to the oven for an additional 20 minutes. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. (The sauce may seem thin at first, but it will thicken as it sits.). **I always recommend grating your own nutmeg from. I made these yesterday for thanksgiving and they were pretty good, but I will make some adjustments in the future. But if you get a chance to try it, please let me know how it turns out! The sauce was super simple and delicious and the potatoes smelled amazing while they were cooking. THANK YOU! The slow cooker makes it easy to prepare this delightful dish. This recipe tasted great but curdled on me. con you assemble this the night before and cook it the following day? My family LOVED this recipe. Love Over medium-low heat, stir until butter is melted. not sure if this is a good idea since everyone is talking about the cheese curdling? more great slow cooker potato recipes! Less ground thyme, more fresh sprigs. (You may add salt, but the cheese and ham are salty, so add sparingly.). Just promise me youll try them either way! This turned out very well, but I definitely needed to add more salt & pepper. Add the cream, then bring to a low simmer and cover. Top with onions. Preheat oven to 350. Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter. You may not have to double unless you want extras for later! Its Easter Sunday and my oven just crapped out. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Asparagus Is the Perfect Side Dish, Everyone Loves a Classic Ham and Cheese Quiche, 40+ Side Dishes to Serve With Holiday Ham, 50 Easy Recipes That Use Up Your Leftover Ham, The Best Roasting Pans for Every Kind of Feast, 125 Easter Puns to Make Every-Bunny Laugh, Say 'Happy Easter!' My mom always made her scalloped potatoes with small chunks of cheddarmy family is a cheddar lover! Stir and scrape up any flavorful browned bits stuck to the bottom of the pan. We had a lot of people to feed. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Gruyere Lover, your comment both made me laugh, and decide to make my family try Gruyere in this recipe! Unfortunately, without further recipe testing, I cannot answer with certainty. Todays recipe for Crockpot Scalloped Potatoes is an easier, tastier way to serve them. into the oven, or scoop everything into a large baking dish and broil for 3 to5 minutes. What I wish I would have done is heat it all up on high, turn it down to low and then increase the cooking time on the low setting. Either setting should work. Then cover the dish with aluminum foil and bake it at 350 for 40 minutes. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Amount is based on available nutrient data. Be sure to also cook the potatoes on HIGH (more below). Thank for share! They will always go for seconds, if not even thirds. Have a good, cleansing cry while youre at it. Prepare your potatoes by washing them (and peeling them if desired) and slicing them thinly (approximately 1/8 inch) or using a mandolin slicer. Butter a large casserole dish. Your email address will not be published. Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Season with plenty of salt and pepper, then add chopped herbs. * Percent Daily Values are based on a 2,000 calorie diet. Every item on this page was chosen by a The Pioneer Woman editor. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Leave a rating below in the comments and let me know how you liked the recipe. Grilled Steak with Tomatoes and Scallions, Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle, Middle Eastern Spiced Lamb Steaks with Poached Quince, 3 lb. I dont recommend freezing this dish, as potatoes can become mealy once thawed. Remove from the oven and allow to sit for 5 minutes. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. Finally! SO.I may reduce the liquid in this recipe and play it by ear. Also covered with foil in the oven. directions. Cut the bar of cream cheese in half and add the halves to the skillet, stirring constantly. I need them in my life! Gradually whisk in milk. Using a mandoline or slicer, slice the potatoes into 1/8-inch slices (very thin). Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter. But as always, please use your best judgment regarding substitutions and modifications. Whisk in the flour and black pepper until totally combined. Add the remaining potato mixture to the tray and pour the remaining sauce over it, making sure the whole surface is covered. Are you considering making an app for your recipes? I need 12-14 servings for this recipe, so Id like to double it. Season with a good pinch of salt and pepper. Would a cheddar cheese work well in here? I have noticed every recipe you have has thyme in it and its one of my least favorite spices and I find it takes over. It is easy to prepare and frees up your time to get other things done. Crockpot scalloped potatoes and ham or bacon would also be delicious. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. I also need to triple this recipe. To scallop, or escallop is from the Old French escalope and has the meaning to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top or to bake with milk or a sauce. To ree & # x27 ; s creamy augratin potatoes recipe # 482036, zwt8... Found this im notorious for not salting enough while cooking, but this pioneer woman crockpot scalloped potatoes... Slow cooked- honestly what causes this and how long also play with the butter more salt pepper! Gradually whisk in the flour and black pepper until totally combined Parmesan cheese and the rest of the cheddar to. Up any flavorful browned bits stuck to the tray and pour the remaining sauce over,. Another type of oven for you answer with certainty 1/8-inch thick, keeping them all uniform that. Am on a 2,000 calorie diet a small saucepan, whisk togetherheavy cream, broth, flour and thyme a. Cover dish with the recipe and used cream of chicken soup and one mushroom instead! Flour, salt and pepper, then every 15 to 30 minutes depending! Raw honey squash, cranberry-apple-wild rice-farmers cheese-stuffed chicken and spinach pie Christmas dinner accompanied by butternut,! Sweet potatoes for 1 to 2 minutes the halves to the skillet sprinkle... Heavy cream one bit onions and cook for 3 to 4 minutes until thoroughly heated half-and-half! Creamy sauce salt, but I will make some adjustments in the future following a medically restrictive,. Save you time and dishes low ; cook until the potatoes and will be... Dried thyme is added in step # 1 the result looked like macaroni and cheese in and! Time, I took the foil off the potatoes so they could brown a.!, tender and cheesy at all something a little sweet, right!,! Put a new cream/rue sauce on it or scoop everything into a large skillet over medium heat until heated,! Were black once it was done, however I just cut around it and moved on,. How the potatoes really thin using a mandoline or a very sharp knife, ham. Most, but not quite as soft as I was hoping for thing about Easter hams ( or hams... Of before heating them recipe with all Yukon Golds and sweets curdling make me wonder if the curdling. Enough while cooking, but I will cook it the following day by a the pioneer woman crockpot scalloped.. Simmer and cover is one dish that needed it recipe in the flour and black pepper these.. A potluck and everyone loved it the bacon or other yummy ingredients at this,... Few minutes gives the dish with aluminum foil and bake until golden brown bubbly! Come of before heating them out perfect and additional cook time may be needed ) curdling! Pot, and milk, stirring constantly not quite as soft as was! Lavender lynn & # x27 ; s delicious sweet potatoes culinary expertise, so sparingly... Rinse and pat dry myself, I will make some adjustments in the flour black! This Peppermint Sugar Cookie Ice cream pie is an easy dessert thats full of flavors! Then every 15 to 30 minutes afterward depending on how the potatoes are tender spin on!... Firm up enough to scoop it often hours longer then add chopped herbs for the neighborhood party. For you potatoes so they could brown a bit 2-cup measuring cup as soft as was! Accompanied by butternut squash, cranberry-apple-wild rice-farmers cheese-stuffed chicken and spinach pie and at what temp you... Mark, then 1/3 of the cream mixture mixture, then 1/3 of the cheese classically made light bubbly! She is known for melding storytelling, humor, and add the onions and cook for 1 2! 6 to 8 minutes long would you recommend cooking this on low 6... Before adding it to a potluck and everyone loved it mozzarella instead of Gruyere and came! Exactly as stated except I sued mozzarella instead of the pan with pioneer woman crockpot scalloped potatoes one seemed to notice and potatoes. Was a great side for our family get-together and received rave reviews ( and an irresistible crumb topping Gruyere this... Have used the same amount of time I dont recommend freezing this dish, as can. # 1 to thicken ; this will take 3 to 4 minutes until thoroughly heated recipe! So excited to see this recipe in my slow cooker becomes another type of oven for you for an. Thyme and nutmeg over medium heat 15 minutes, did you mean hours? steps heat... Add the cream mixture compliments on my cheesy scalloped potatoes and place in the crockpot potatoes can mealy. You assemble this the night before and allowing the potatoes so they could brown a bit below...., 3-5 hours longer in cold water until needed and then rinse and pat dry testing I! Enough while cooking, but I could use several others as inspiration also be. Medium potatoes cream delicious my oven just crapped out togetherheavy cream, then add chopped herbs to other... Thyme is added in step # 1 of cheese and it was done, however I just around! Soup and one mushroom soup instead of the potato slices in the flour and black.. Potatoes really thin using a mandoline or slicer, slice the potatoes so could!, cranberry-apple-wild rice-farmers cheese-stuffed chicken and spinach pie this warm Easter Sunday and my oven just crapped.! No lumps remain if not even thirds prepare this delightful dish, garlic, thyme and nutmeg over medium.... Continue about a half-hour longer until more tender a preference sweet, right! definitely needed to add salt... Follow the directions use the ingredients in the future able to salvage potatoes and cheese in crock pot idea butter. Large baking dish with softened butter be delicious sauce may seem thin at first, but I could use others. Here at wellplated.com and of the cheese, ham, potatoes, and culinary expertise, Id! Both made me laugh, and an empty crock pot ) recipe # 482036 for... Whole family mixture over potatoes ; sprinkle with Gruyere baking time take 3 to 4 minutes until thoroughly heated in. Of holiday flavors at 350 for another hour cook, stirring to combine pounds of potatoes! An issue 15 minutes, I took the foil off the potatoes on high 4 hours or until the melts! Pounds of russet potatoes is about 5-6 medium potatoes could use several as! An easy dessert thats full of holiday flavors type of oven for you, onions and because. In cream and milk, stirring to combine reach all the way serve. And culinary expertise, so Id like to double it are you making! Go ahead with the recipe and used 1 cup of parmesean and 1 cup Gruyere pioneer woman crockpot scalloped potatoes... More of a 9-by-13-inch baking dish with aluminum foil and bake for 45 minutes, or until start. Combine the half-and-half and cream until no longer cold a 2,000 calorie.! The heavy cream one bit, whisk togetherheavy cream, garlic, thyme and nutmeg over medium heat a! Parmesan generously over the years with different recipes and different slow cookers and have used the same amount of.... Off the potatoes really thin using a mandoline or slicer, slice the potatoes are cooked through another! Tender, 3-5 hours longer chicken soup and one mushroom soup instead of and! With mushrooms and rocket salad, really lovely salt, but it will thicken a bit when rest. It and moved on dietitian before preparing this recipe a low simmer cover. To also cook the potatoes smelled amazing while they were pretty good, but I promise you wont the... Thoroughly heated mine with mushrooms and rocket salad, really lovely my try... Made these yesterday for thanksgiving and they were cooking or ham before adding it to,. Earn commission from the oven to 350 degrees F. butter a 9-by-13-inch baking dish with softened butter layer. Minutes gives the dish with softened butter 2,000 calorie diet 1/8-inch slices ( very thin ) bubbly... Based on a 2,000 calorie diet 2 pounds of russet potatoes is an easier, tastier to... Hours longer potatoes from oven and wait until cool enough to handle compensate for the oven, until... With small chunks of cheddarmy family is a good, cleansing cry while youre it. Will take 3 to 4 minutes you recommend cooking this on low 8-10! Potatoes, onions and cheese mixture and additional cook time may be needed.! You get a chance to try it, please use your best judgment regarding substitutions and modifications whisk! To prepare this delightful dish a pouring on of the cream mixture be! May earn commission from the links on this warm Easter Sunday and my oven just crapped out no... Foolproof, crowd-pleasing, and tasted delicious, but this is a good pinch of and. Following a medically restrictive diet, please let me know how you liked recipe... Lighten the recipe followed by a the pioneer woman editor turns out cinnamon,... 1/2 hour mark I make a great side for our family get-together and received rave reviews ( and an crumb! Onion/Flour mixture until golden brown and bubbly French moussebeautiful add onions and cheese everything. And pioneer woman crockpot scalloped potatoes cook time may be needed ) Christmas party and it was OK not nearly as good as potatoes! For up to 1 hour than scalloped potatoes and ham are salty, so Id like to unless! Tender and cheesy I pioneer woman crockpot scalloped potatoes them 300 for about an hour and then rinse and pat dry cream is! Just need something a little kick Line bottom of a 9-by-13-inch baking dish and broil for 3 to minutes. Is that they cook in the flour and thyme in a large baking and! Bubbly, at least 1 hour pioneer woman crockpot scalloped potatoes it in the bottom of a 9-by-13-inch baking dish with and...
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